A tasteless emulsifier for any water application.
TS-88 was developed to solve the stability and taste problems of carrying oils into water-based products. It produces clear, stable, neutral-tasting emulsions for beverages, tinctures, liquid supplements and functional foods, with the dose staying evenly distributed in every serving.
Why it matters
Oils and water do not mix, and most ways of forcing them to either separate on the shelf, cloud the drink, or taste of soap. TS-88 produces emulsions that stay stable, stay clear, and taste of nothing, so the product tastes of what you put in it.
What you get
- Stable emulsions that do not separate on the shelf.
- Neutral taste and clarity in finished drinks and liquids.
- Even dosing: the active stays distributed, so every serving carries the same amount.
- Scalable from bench samples to production batches.
- Vegetable-derived, GMO-free and BSE/TSE compliant, with a signed allergen declaration.
Beverages
Functional waters, shots, ready-to-drink teas and coffees carrying oil-based actives.
Tinctures & drops
Water-based tinctures without the alcohol or the separation.
Liquid supplements
Omega, botanical and vitamin oils in a water base, evenly dosed.
Functional foods
Sauces, dressings, gummies and dairy alternatives that need an oil to stay put.
Pair it with NanoSil
Where TS-88 keeps an oil in water, NanoSil turns an oil into a powder for capsules, tablets and sachets.
Put TS-88 to work on your oil.
Request a sample and tell us the oil and the product; our formulation team will suggest starting ratios.